Culinary Agents is working with the team at Nancy's Restaurant to connect them with talented hospitality professionals.
Nancy's Restaurant - Now Hiring: Head Cook
Click here to learn more & apply today!
Job Description:Head Cook at Nancy’s Restaurant Hiring for the 2025 Season beginningMay 1st Position: Seasonal Head Cook Location: Martha’s Vineyard, Massachusetts Employment Type: Full-time, Seasonal (Mid May to end of September) About Nancy’s Restaurant Nancy’s is a beloved seasonal restaurant on Martha’s Vineyard, renowned for its vibrant atmosphere, fresh ingredients, and high-volume service. As we gear up for another exciting summer season, we’re seeking a dynamic Head Cook to lead our kitchen team and uphold our reputation for quality and consistency. Position Overview As the Head Cook, you will oversee all aspects of kitchen operations, leading a talented team to deliver exceptional culinary experiences. This role is perfect for a chef who thrives in a fast-paced environment, enjoys mentoring a diverse team, and has a passion for creating memorable dishes using fresh, local ingredients. Key Responsibilities - Menu Development: Refine and execute a menu that reflects Nancy’s identity while streamlining operations for high-volume service. - Team Leadership: Recruit, train, and manage a seasonal kitchen staff, fostering a positive and efficient work environment. - Kitchen Operations: Oversee all kitchen activities, including food preparation, inventory management, and maintaining quality standards. - Cost Management: Control food and labor costs through effective inventory control and scheduling. - Health & Safety Compliance: Ensure all kitchen operations meet local health and safety regulations. - Collaboration: Work closely with management to implement strategies that increase efficiency and maximize guest satisfaction. Qualifications - Proven experience as a Head Cook, or Kitchen Manager in a high-volume restaurant. - Strong leadership and communication skills, with a talent for motivating and training staff. - Expertise in menu planning, food costing, and maintaining kitchen efficiency. - Ability to perform under pressure in a fast-paced, seasonal environment. - Familiarity with health and safety regulations and best practices. - Passion for fresh, locally sourced ingredients and innovative menu creation. What We Offer - Competitive salary for the seasonal position. - Potential housing assistance or stipend. - Performance-based bonuses. - Opportunity to showcase your creativity in a high-profile seasonal restaurant. - A vibrant and supportive work environment on Martha’s Vineyard. How to Apply Please send your resume, a brief cover letter, and references. Feel free to include examples of your work, such as menus or photos of dishes you’ve created. We look forward to bringing on a Head Cook who shares our passion for exceptional food and service!
Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
